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Family owned and run, Ismail and Betul Uslu are the owners of Agora DC and Agora Tysons. Ismail spent three years, dedicating his time and energy to improve all aspects of Agora. In 2008, he decided to take a leap of faith and became the sole owner of Agora DC. Betul left her career in banking in 2016 and has fully immersed herself in working at Agora DC and Agora Tysons. Betul focuses on private events, while Ismail concentrates more on restaurant operations andcreating the whole essense and the soul of the places by bringing his culture and hospitality from Turkey. Born and raised in Marmaris, Turkey; the Executive Chef Ismet Sahin intoduces us with Turkey’s rich cuisine and gastronomy. Ismet Chef is from the same region of Turkey as Ismail Uslu so the energy at Agora is the perfect fit. He began his journey at Agora DC and moving on, took also the responsibility of Agora’s DC and Tysons. With his different ventures in Turkey working with chefs at five star hotels Ismet brough so much flavor to Agora and added great deal of food options.
